You must have noticed that we have visited Iketeru quite frequently. So frequent that we almost able to quote the whole menu from front page to the back :D
Have had discovered most of the dishes on offer, we started to run out of ideas to order. That was when Chef Voon came to rescue.
On our last visit, we simply asked Chef Voon to choose our meals. From starter, main course and of course the dessert.
What came first was, New Year mix of mini starters followed by seared tuna that melted in the mouth, continued by mix seafood teppanyaki dishes and finished off by vanilla crepe dessert. So delightful.
Next time you get stuck ordering your food, consult your chef, you will not be disappointed!
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